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Creative Baking: Chiffon Cakes
by Ng, Susanne | Tan, Phay Shing
ISBN-13 : 9789814721424
ISBN-10 : 9814721425
Publisher : Marshall Cavendish Education
Format : Paperback / softback
Pub Date : March 2016
Status : Published

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Price: S$32.00


Sypnosis
Hailed as the ¡°cake discovery of the century¡± back in the 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite in the world over seven decades on. It¡¯s no wonder, as chiffon cakes are light, fluffy and moist ¡ª everything that is desirable in a cake ¡ª and low in sugar and butter-free too! While chiffon cakes are typically baked round and tall using tube pans, creative bakers Susanne Ng and Tan Phay Shing found that they could break the mould and inject a dose of fun and lots of creativity into making chiffon. From patterned cakes, tiered cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you¡¯ll be amazed at what you can create using chiffon cakes. And results taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!
Table of Contents
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Subject / Bisac
  • Cooking / Courses & Dishes / Cakes
  • COOKING / Courses & Dishes / Cakes
  • COOKING / Courses & Dishes / Cakes
  • COOKING / Courses & Dishes / Cakes
  • COOKING / Beverages / Non-Alcoholic
  • Cooking / Courses & Dishes / Desserts
  • COOKING / Courses & Dishes / Desserts
  • COOKING / Courses & Dishes / Desserts
  • COOKING / Courses & Dishes / Desserts
  • COOKING / Regional & Ethnic / Chinese
  • Cooking / Courses & Dishes / Pastry
  • COOKING / Courses & Dishes / Pastry
  • COOKING / Courses & Dishes / Pastry
  • COOKING / Courses & Dishes / Pastry
  • COOKING / Regional & Ethnic / Mexican
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