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A Pinch Of Culinary Science:boiling An Egg Inside Out And Other Kitchen Tales
by Hopia, Anu Inkeri | Fooladi, Erik Cyrus
Edition: 1st
Publish: Jun 2019
ISBN-13: 9781138611306
ISBN-10:1138611301
Status:Published

Price: S$100.58

Book Description

This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors
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This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday cooking provide numerous cases for this. Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.
Experiencing Food: Designing Sustainable And Social Practices:proceedings Of The 2nd International Conference On Food Design And Food Studies (efood 2019), 28–30 November 2019, Lisbon, Portugal
by Bonacho, Ricardo | Pires, Maria José | Lamy, Elsa Cristina Carona de Sousa
Edition: 1st
Publish: Oct 2020
ISBN-13: 9780367494148
ISBN-10:0367494140
Status:Not yet published

Price: S$186.30

Book Description

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the
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Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
Fairfield County Chef's Table:extraordinary Recipes From Connecticut's Gold Coast
by Kundrat, Dr Amy | Webster, Stephanie
Publish: Apr 2020
ISBN-13: 9781493047109
ISBN-10:1493047108
Status:Not yet published

Price: S$25.99

Houston Chef's Table:extraordinary Recipes From The Bayou City’s Iconic Restaurants
by Meyer, Arthur | Vine, Terry
Edition: 1st
Publish: Apr 2020
ISBN-13: 9781493047093
ISBN-10:1493047094
Status:Not yet published

Price: S$25.99

The Culinary Crescent: A History Of Middle Eastern Cuisine
by Peter Heine
Publish: Sep 2020
ISBN-13: 9781909942424

Status:Not yet published

Price: S$31.65

Book Description

The Fertile Crescent region has long been regarded as pivotal to the rise of civilisation. Alongside the story of human development, innovation, and p
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The Fertile Crescent region has long been regarded as pivotal to the rise of civilisation. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. The Culinary Crescent shows Heine's deep knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts. In addition to a fascinating history, Heine presents more than seventy recipes-from the modest to the extravagant-with dishes ranging from those created by the celebrity chefs of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, and designed for both reading and cooking, The Culinary Crescent is sure to provide a delectable window into the history of food in the Middle East.
Fermenting For Dummies Refresh
by WASSERMAN
Publish: Apr 2019
ISBN-13: 9781119594208

Status:Published

Price: S$33.97

Book Description

Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies c
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Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.Want to ferment at home? Easy.Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?Shows you how to ferment vegetables, including slaw-style, pickles, and kimcheeCovers how to ferment dairy into yogurt, kefir, cheese, and butterExplains how to ferment fruits, from lemons to tomatoes, and how to serve themDetails how to ferment beverages, including mead, beer, kombucha, vinegar, and moreIf you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.
Instant Pot Cookbook For Dummies
by PETERSON
Publish: Mar 2020
ISBN-13: 9781119641407

Status:Published

Price: S$33.97

Book Description

Over 100 Quick and Easy Recipes  Wondering how get the most out of your Instant Pot or your favorite multi-cooker? This one-of a k
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Over 100 Quick and Easy Recipes  Wondering how get the most out of your Instant Pot or your favorite multi-cooker? This one-of a kind guide will walk you through what you need to know to start cooking with your Instant Pot today. It covers what you can cook to setting functions to keeping your pot looking (and smelling!) like new, plus what will happen step-by-step through the cooking process. You will also get over 100 tasty, family-friendly recipes for making delicious mains, appetizers, sides, breakfasts, and desserts—in a flash. Inside, you’ll get the lowdown on getting to know your pot and all its features. Discover all that you and your Instant Pot can achieve, from cooking fluffy rice, beans from scratch, and creating roasts, soups, vegetarian, Mediterranean, Keto, and Indian dishes, to making homemade yogurt, baby food, and decadent desserts.Prep, set it, and goCompatable with Instant Potmodels and brands like Ninja All-in-One Multi-CookerGet hours back in your daySave time without losing flavorBaby-friendly recipesIncludes recipes to suit the entire family, including baby-friendly, keto, gluten free and vegan options created by two dietitians! Now you can serve up home-cooked meals in a fraction of the time of a slow cooker—without feeling guilty about not spending a lot of time in your kitchen.
Cooking Basics For Dummies
by Miller, Bryan | Rama, Marie | Adamson, Eve (Con)
Edition: 5
Publish: Feb 2020
ISBN-13: 9781119696773

Status:Published

Price: S$33.97

Book Description

P.S. If you think this book seems familiar, youre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but th
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P.S. If you think this book seems familiar, youre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). The book you see here shouldnt be considered a new or updated product. But if youre in the mood to learn something new, check out some of our other books. Were always writing about new topics!
Making Bread For Dummies
by Peterson, Wendy Jo
Publish: Oct 2020
ISBN-13: 9781119758099

Status:Published

Price: S$31.95

Book Description

Craving fresh-baked bread?The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center st
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Craving fresh-baked bread?The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade.Discover the tools and ingredients needed in bread makingGrow your own sourdough starterForm savory or sweet loavesStuff breads for a complete mealBoost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grainsWhether you’re a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure—so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!
The Pearson Dictionary Of Culinary Arts:academic Version
by Ingram, Gaye | Labensky, Steven R. | Labensky, Sarah R.
Edition: 2nd
Publish: May 2020
ISBN-13: 9780131716728
ISBN-10:0131716727
Status:Published

Price: S$64.00

Book Description

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutriti
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This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!  
The Menu:development, Strategy, And Application
by Barrish, David
Edition: 1st
Publish: May 2020
ISBN-13: 9780135078662
ISBN-10:0135078660
Status:Published

Price: S$155.50

Book Description

The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students t
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The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor of recommendations and examples of best practices that bolster the creative process. Contextual exercises throughout each chapter help today’s student actively transform learning into relevant, career-based skill sets. Following a logical sequence, the text addresses American Culinary Federation competencies such as Beverage Management, Business and Math Skills, Food Preparation, Nutrition, Purchasing and Receiving, and Sanitation.
Food Heritage And Nationalism In Europe
by Porciani, Ilaria
Edition: 1st
Publish: Nov 2019
ISBN-13: 9780367234157
ISBN-10:0367234157
Status:Published

Price: S$223.56

Book Description

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis.
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Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices withinpolitical and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1,2,4,6 and 12 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license
Bear Cookin':the Original Guide To Bear Comfort Foods
by Gray, Pj | Hunter, Stanley
Edition: 1st
Publish: Feb 2019
ISBN-13: 9781138964457
ISBN-10:113896445X
Status:Published

Price: S$65.19

Book Description

Please DO feed the bears! Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style r
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Please DO feed the bears! Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men—and their admirers—the book presents convenient and satisfying recipes for anyone who loves to cook—and eat! Bear Cookin' includes helpful hints, “tributes” to favorite foods, and meal suggestions for breakfast, lunch, dinner—and everything in between—that are guaranteed to please burly bears with big appetites. From lip-smacking snacks to belt-loosening main courses, Bear Cookin is stuffed with easy-to-follow recipes for the hearty and delicious comfort foods bears crave: burgers, meatloaf, biscuits with sausage gravy, pasta, potatoes, beans, muffins and bread, cheesecake, puddings and pies, and homemade ice cream. Collected from family and friends and perfect for summer picnic baskets or winter “hibernation” dinners, these filling and flavorful recipes are presented with the love for good food that makes life worth living. Bear Cookin' includes recipes for: (Touch My) Monkey Bread What-A-Crock Pot Stew Whats It All About … Alfredo Polar Bear Chili Fur-ocious Pot Roast and odes to the wonders of Cool Whip®, Bisquick®, and Velveeta®! Bear Cookin': The Original Guide to Bear Comfort Foods also includes serving ideas and suggestions for making the best use of your cooking utensils. This book is a wonderful addition to any kitchen—bear or otherwise!
Revival: Chinese Perspectives On The Nien Rebellion (1981)
by Perry, Elizabeth J.
Edition: 1st
Publish: Jan 2019
ISBN-13: 9781138045415
ISBN-10:1138045411
Status:Published

Price: S$68.91

Book Description

The study of peasant rebellion constitutes a major research field among contemporary Chinese historians. This book brings together translated excerpts
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The study of peasant rebellion constitutes a major research field among contemporary Chinese historians. This book brings together translated excerpts of primary and secondary materials dealing with one of the largest rebellions in Chinese history: the Nien Rebellion of 1851-1868. The selections have been made with two main purposes in mind. First, they have been chosen with an eye toward introducing some new types of source materials for the study of Chinese peasant rebellion. Original field research conducted by Chinese scholars in the late 1950s uncovered important information not contained in official documentary collections. Second, the selections offer a sample of the nature of historiographical debate within Chinese academic circles. It is hoped that the selections will prove of interest not only to students of the Nien, but also to others curious about the lines of scholarly controversy within the People's Republic of China.
Insta-food Diet
by PIXIE TURNER
Publish: May 2020
ISBN-13: 9781788547185

Status:Not yet published

Price: S$34.53

Modern Tagine Cookbook:delicious Recipes For Moroccan One-pot Meals
by Basan, Ghillie
Publish: Aug 2019
ISBN-13: 9781788791434
ISBN-10:1788791436
Status:Published

Price: S$18.61

Book Description

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a ta
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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.
Modern Comfort Food : A Barefoot Contessa Cookbook
by Garten, Ina
Publish: Oct 2020
ISBN-13: 9780804187060

Status:Not yet published

Price: S$54.16

Food Cultures Of The United States:recipes, Customs, And Issues
by Kraig, Bruce
Publish: Jan 2020
ISBN-13: 9781440866586
ISBN-10:1440866589
Status:Published

Price: S$93.24

Book Description

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, witho
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This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era.The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.Provides a comprehensive view of dishes that Americans eat and drink at all times of day and nightExamines how American food reflects the country's immigrant originsAddresses problems in food production, nutrition, and practices in light of major changes in environments and societyA Chronology provides an at-a-glance look at food history in the United StatesRecipes accompany each chapter, perfect for student readers and general audiences to try out at homeSidebars help to illuminate the text, providing anecdotal "fun facts" about food in American culture
The Last O.g. Cookbook: How To Get Mad Culinary Skills
by Barker, Tray ; Morgan, Tracy
Publish: Apr 2019
ISBN-13: 9780358117612

Status:Published

Price: S$39.96

Serial Griller: Grillmaster Secrets For Flame-cooked Perfection
by Moore, Matt
Publish: Apr 2020
ISBN-13: 9780358187264

Status:Not yet published

Price: S$39.95

The New York Times Cooking No Recipe Recipes
by Sifton, Sam
Publish: Mar 2021
ISBN-13: 9781984858474

Status:Not yet published

Price: S$43.88

Street Food: From Around The World
by RYLAND PETERS & SMALL
Publish: May 2020
ISBN-13: 9781788792165

Status:Not yet published

Price: S$29.86

Hot And Fast Bbq On Your Weber Smokey Mountain Cooker : Master The Quickest Method To Smoking Mouthwatering Meats
by Gillespie, Bill
Edition: 1
Publish: May 2021
ISBN-13: 9781645672821

Status:Not yet published

Price: S$33.60

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