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The Derrydale Game Cookbook
Publish: Jan 2037
ISBN-13: 9781564160416
ISBN-10:1564160416
Status:Not yet published

Price: S$88.80

Book Description

Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, pract
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Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. It was the first complete game cookbook published in North America and it remains one of the best.
Street Foods
by von Bargen, Hinnerk | | Tonelli, Francesco
Edition: 1st
Publish: Mar 2015
ISBN-13: 9780470928646
ISBN-10:0470928646
Status:Published

Price: S$89.95

Book Description

Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling
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Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining.

Features tantalizing photos by Francesco Tonelli.
The Gradual Vegetarian
by Tracy, Lisa
Publish: Apr 2015
ISBN-13: 9781590775004
ISBN-10:1590775007
Status:Not yet published

Price: S$31.90

The Restaurant Martin Cookbook:sophisticated Home Cooking From The Celebrated Santa Fe Restaurant
by Rios, Martin | Jamison, Cheryl | Jamison, Bill
Edition: 1st
Publish: Jul 2015
ISBN-13: 9781493010042
ISBN-10:1493010042
Status:Published

Price: S$46.48

Book Description

A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe's Restaurant M
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A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe's Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios' humble charm and exceptional culinary talent have won him accolades on the national scale. Recipes will showcase his exceptional talent in combining flavors from fresh, local produce and organic meats and poultry, in a fusion of Southwestern and Asian influences as well as his classic training in French technique.
Feasts And Fasts:a History Of Food In India
by Colleen Taylor Sen
Publish: Feb 2015
ISBN-13: 9781780233529
ISBN-10:1780233523
Status:Published

Price: S$59.00

Book Description

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Dumplings:a Global History
by Barbara Gallani
Publish: May 2015
ISBN-13: 9781780234335
ISBN-10:1780234333
Status:Published

Price: S$33.53

Book Description

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Sugar:a Global History
by Andrew F. Smith
Publish: May 2015
ISBN-13: 9781780234342
ISBN-10:1780234341
Status:Published

Price: S$33.53

Book Description

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Tequila:a Global History
by Ian Williams
Publish: May 2015
ISBN-13: 9781780234359
ISBN-10:178023435X
Status:Published

Price: S$33.53

Book Description

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Truffle:a Global History
by Zachary Nowak
Publish: May 2015
ISBN-13: 9781780234366
ISBN-10:1780234368
Status:Published

Price: S$33.53

Book Description

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The Proof And The Pudding:what Mathematicians, Cooks, And You Have In Common
by Henle, Jim
Publish: Apr 2015
ISBN-13: 9780691164861
ISBN-10:069116486X
Status:Published

Price: S$39.89

Book Description

Tie on your apron and step into Jim Henle's kitchen as he demonstrates how two equally savory pursuits—cooking and mathematics—have more in co
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Tie on your apron and step into Jim Henle's kitchen as he demonstrates how two equally savory pursuits—cooking and mathematics—have more in common than you realize. A tasty dish for gourmets of popular math, The Proof and the Pudding offers a witty and flavorful blend of mathematical treats and gastronomic delights that reveal how life in the mathematical world is tantalizingly similar to life in the kitchen.

Take a tricky Sudoku puzzle and a cake that fell. Henle shows you that the best way to deal with cooking disasters is also the best way to solve math problems. Or take an L-shaped billiard table and a sudden desire for Italian potstickers. He explains how preferring geometry over algebra (or algebra over geometry) is just like preferring a California roll to chicken tikka masala. Do you want to know why playfulness is rampant in math and cooking? Or how to turn stinky cheese into an awesome ice cream treat? It’s all here: original math and original recipes plus the mathematical equivalents of vegetarianism, Asian fusion, and celebrity chefs.

Pleasurable and lighthearted, The Proof and the Pudding is a feast for the intellect as well as the palate.

Lipsmackin' Vegetarian Backpackin':lightweight, Trail–tested Vegetarian Recipes For Backcountry Trips
by Conners, Christine | Conners, Tim
Edition: 2nd
Publish: Oct 2015
ISBN-13: 9780762785025
ISBN-10:0762785020
Status:Published

Price: S$20.40

Panhandle To Pan:recipes And Stories From Florida’s New Redneck Riviera
by Miller, Irv
Publish: Dec 2015
ISBN-13: 9781493008148
ISBN-10:1493008145
Status:Published

Price: S$29.71

Foraging Wild Edible Plants Of North America:more Than 150 Delicious Recipes Using Nature's Edibles
by Nyerges, Christopher
Publish: Jan 2016
ISBN-13: 9781493005185
ISBN-10:1493005189
Status:Published

Price: S$29.71

The Breakfast Book
by Andrew Dalby
Publish: Dec 2015
ISBN-13: 9781780235073
ISBN-10:1780235070
Status:Published

Price: S$29.60

Book Description

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Doughnut:a Global History
by Heather Delancey Hunwick
Publish: Sep 2015
ISBN-13: 9781780234984
ISBN-10:1780234988
Status:Published

Price: S$35.40

Book Description

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Lamb:a Global History
by Brian Yarvin
Publish: Sep 2015
ISBN-13: 9781780234991
ISBN-10:1780234996
Status:Published

Price: S$35.40

Book Description

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Sausage:a Global History
by Gary Allen
Publish: Sep 2015
ISBN-13: 9781780235004
ISBN-10:1780235003
Status:Published

Price: S$35.40

Book Description

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Finding Yourself In The Kitchen:kitchen Meditations And Inspired Recipes From A Mindful Cook
by ,
Publish: Jan 2016
ISBN-13: 9781410485960
ISBN-10:141048596X
Status:Published

Price: S$47.35

Book Description

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Melon:a Global History
by Sylvia Lovegren
Publish: Apr 2016
ISBN-13: 9781780235844
ISBN-10:1780235844
Status:Published

Price: S$37.17

Book Description

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Can It!:the Perils And Pleasures Of Preserving Foods
by Gary Allen
Publish: Jul 2016
ISBN-13: 9781780235721
ISBN-10:1780235720
Status:Published

Price: S$50.30

Book Description

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Fats:a Global History
by Michelle Phillipov
Publish: May 2016
ISBN-13: 9781780235752
ISBN-10:1780235755
Status:Published

Price: S$37.17

Book Description

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Onions And Garlic:a Global History
by Martha Jay
Publish: May 2016
ISBN-13: 9781780235875
ISBN-10:1780235879
Status:Published

Price: S$37.17

Book Description

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International Cooking:a Culinary Journey
by Heyman, Patricia A.
Edition: 3rd
Publish: Feb 2016
ISBN-13: 9780133815238
ISBN-10:0133815234
Status:Published

Price: S$183.50

Book Description

For courses in world cookery.

 

Examines world cuisin
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For courses in world cookery.

 

Examines world cuisines with context, visual aids, and time-tested recipes

Explore the world of international cooking with Patricia Heyman’s Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they’ve developed and evolved over time. Each chapter brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking methods, common foods, flavorings, and general characteristics of each cuisine. Nearly 400 recipes, including breads and wine pairings where appropriate, represent a rich variety of foods and dishes from around the world.

 

The text emphasizes flavor components that are unique to each cuisine, allowing readers to deepen their understanding of the relationships between regions and cuisines, while also learning about fusion and contemporary cooking. The Third Edition includes new recipes in every chapter, hundreds of new and updated photographs, and new maps.

Women Chefs Of New York
by Arumugam, Nadia
Publish: Oct 2015
ISBN-13: 9781632860767
ISBN-10:1632860767
Status:Published

Price: S$46.58

The Apple Cider Vinegar Companion : Simple Ways To Use Nature's Miracle Cure
by Scherr, Suzy
Publish: Aug 2016
ISBN-13: 9781581573602

Status:Not yet published

Price: S$23.32

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