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Asian American Food Culture
by McLean, Alice
Publish: Apr 2015
ISBN-13: 9780313341441
ISBN-10:0313341443

Price: S$73.93

Book Description

Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, thi
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Betty Crocker's Best Bread Machine Cookbook : Your First Course In Photoshop
by Betty Crocker
Publish: Dec 2020
ISBN-13: 9780470480076
ISBN-10:0470480076

Price: S$29.95

The Derrydale Fish Cookbook
Publish: Jan 2037
ISBN-13: 9781564160423
ISBN-10:1564160424

Price: S$88.80

Book Description

This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustacean with everything from simple recipes to gourmet leve
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The Derrydale Game Cookbook
Publish: Jan 2037
ISBN-13: 9781564160416
ISBN-10:1564160416

Price: S$88.80

Book Description

Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, pract
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Eat And Drink
by Smith, Olly
Publish: Dec 2025
ISBN-13: 9780755360635
ISBN-10:075536063X

Price: S$20.28

Book Description

A wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly Smith's recollections of many happy ho
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Allan Bakes Really Good Treats : With Tips And Tricks For Successful Baking
by Teoh, Allan Albert
Publish: Jan 2014
ISBN-13: 9789814398145
ISBN-10:9814398144

Price: S$32.00

Introduction To Culinary Arts
by Gleason, Jerry | The Culinary Institute of America
Edition: 2nd
Publish: Jan 2014
ISBN-13: 9780132737449
ISBN-10:0132737442

Price: S$147.50

Book Description

Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and
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Homemade Doughnuts: Techniques And Recipes For Making Sublime Doughnuts In Your Home Kitchen
by Kamal Grant
Publish: Jan 2014
ISBN-13: 9781592538454
ISBN-10:1592538452

Price: S$31.65

The Baking Bible
by Beranbaum, Rose Levy | Fink, Ben
Publish: Oct 2014
ISBN-13: 9781118338612
ISBN-10:1118338618

Price: S$59.20

Mandarin Food And Cooking : 75 Regional Recipes From Beijing And Northern China
by Tan, Terry | Brigdale, Martin (Pht)
Publish: Jan 2014
ISBN-13: 9781908991003
ISBN-10:1908991003

Price: S$27.93

Book Description


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Fairfield County Chef's Table:extraordinary Recipes From Connecticut's Gold Coast
by Kundrat, Dr Amy | Webster, Stephanie
Edition: 1st
Publish: Apr 2014
ISBN-13: 9780762786411
ISBN-10:0762786418

Price: S$31.90

Book Description

Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of f
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Man Bites Dog:hot Dog Culture In America
by Kraig, Bruce | Carroll, Patty
Publish: May 2014
ISBN-13: 9781589799325
ISBN-10:1589799321

Price: S$27.90

Nature's Table:refined Recipes From An Alpine Chalet
by Emmanuel Renaut | Isabelle Hintzy
Publish: Mar 2014
ISBN-13: 9782080201584

Price: S$79.90

Book Description

Perched high upon a mountain in the lavish spa resort town of Megève, the restaurant Flocons de Sel is an oasis of refined French food. Drawing on th
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